Deep purple color. Powerful with notes of ripe berries (blackcurrant, blackberry), spices, pepper and cinnamon, and has a soft mouth feel with a lot of structure.

Barbecued beef steak, Sirloin steak with shallots, Savoyard fondue, Lasagna bolognese, Paella, Dishes in sauces.

climate

Dry and warm Mediterranean climate throughout the entire year, characterized by it's mild winters and really hot summers.

soil

Pebbled soil with high amounts of clay and limestone, mixed with fluvial alluvium sediments.

vinification

100% Merlot. Traditional vinification; de-stemming, short maceration with skins, light pressing, alcoholic fermentation.