Light straw -coloured. Aromas of exotic fruit, peach and apricot brought together into a lively, spicy twist. Its taste is elegant and fresh with a sublime balance between fruit and acidity.

The perfect aperitif and a delicious match with light dishes (such as pasta pesto), grilled fish and shellfish (such as mussels).

climate

Mediterranean climate, dry and hot summers with lots of sun while winters are cold and wet.

soil

Structured mixture of chalk and clay.

vinification

Fermentation takes place at a controlled temperature of12C °, during a period of 12 days, in stainless steel tanks.