Eye : Red black with deep dark tints. Nose : Small black fruits, liquorice and roasted notes and oriental spices. Powerful and intense aromas. Palate : Powerful attack with important tannic structure. Rich and concentrated. Fully expressive of the terroir. Overall : Great ageing potential, structured and concentrated with a rare intensity of flavour and colour.

100% Syrah Closed stainless steel tanks. Temperature controlled alcoholic fermentation, 4 week maceration.. Ageing 38 months in new oak.

climate

continental climate

soil

Sand and granite. Traditional cultivation on steep terraced slopes

vinification

100% Syrah. Harvested by hand and aged for 20 to 30 days in closed vats under automatic temperature control. Automatic homogenization under the natural force created by the fermentation of the carbon dioxide. Maturation for 25% for 18 to 24 months in new barrels, the rest in barrels of 3 to 5 years.